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Our Specials

Land and Sea Steakhouse Menus and Specials

5-19-2012

Todays Specials

Appetizers

Gravlocks

House Cured Salmon, Dill Creme Fraishe

10.95

Lump Crab & Avocado Cocktail

Cilantro Lime Vinaigrette

13.95

Spinach & Goat Cheese Salad

Warm Applewood Bacon, Fresh Goat Cheese, Beef Steak Tomato

10.95

Soup

Carrot Ginger

3.50/6.00

Entrees

Blackend Prime Rib

Roasted Tomato & Red Pepper Relish

Bacon Horseradish Stuffed Potato

22.95

Free Range Chicken Roulade

Prosciutto, Spinach, Mozzarella, Roasted Red Peppers

19.95

Stuffed Sole En Croute

Spinach, Bay Scallops. Wrapped in Puff Pastry

23.95

Tempura Soft Shell Crabs

Asian Style Garlic Chili Sauce & Wakame Sesame Seaweed Salad

26.95

www.landandseagrill.com

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Our Sample Menu

APPETIZERS
Cornmeal Dusted Calamari-w/ Fradiavolo Sauce and Lemon Pepper Aioli
Seafood Martini-Shrimp, Lobster, and Blue Claw Crabmeat and a gin infused cocktail sauce
Bruschetta- Peasant Bread topped with tomatoe, Prosciutto di Parma, and mozzarella cheese
Tuna Tartar Tower- Raw  Ahi Tuna and Crab stacked and topped with Asian Sauces
Thai Chili Shrimp- Sweet and Spicy Shrimp with Avocado and crisp tortillas
Crab Cakes- Blue Claw Crab, Bell Peppers, and onions, fried crisp with a Chipotle Aioli
Salumi and Cheese Board- An Assortment of imported cold Cuts, Olives and Cheeses
Steamed Little Neck Clams- White Wine, Garlic and Thyme
Seafood Bouquet- A cocktail of Clams, Oysters, Shrimp and Lobster
PEI Mussels- In a White Wine Garlic or Fra Diavolo Broth
SOUPS
Lobster Bisque- Maine Style with chunks of Lobster
French Onion- Gratineed w/ Grevere Swiss
Soup of the Day
COMBINATIONS
Surf and Turf- Grilled Filet Mignon and Lobster Tail
Beef and Reef- NY Strip and Shrimp Scampi
Cowboy Steak and Indians
Romeo and Juliet- Chunks of Filet Mignon and Gulf Shrimp w/ a Garlic Butter Sauce
Mixed Grill- Sirloin, Chicken, Pork and Shrimp topped w/ Maitre D' Hotel Butter
Grilled Teriyaki-Sirloin, Shrimp, Chicken and Salmon marinated in our Teriyaki Sauce
Schnitzel and Shrimp- Field Greens drizzeled with a Balsamic Glaze
Panko Shrimp and chunks of Filet Mignon Au Poivre
SIGNATURE DISHES
Chicken Picatta- Sauteed in and Served with a White Wine, Lemon, Caper, Butter sauce
Southwest Chicken- Stuffed with cheddar and Jalapenos, wrapped in bacon and served w/ a Tazo Cream
Mediterranean Chicken- Sautéed , Capers, Olives, Garlic, White Wine and San Marzano Tomatoes
Chicken Saltimbocca- Stuffed with Prosciutto, Sage, and Fontina Cheese , Shallot Demiglace
Chicken Sorrentino- Eggplant, Prosciutto, and Fontina cheese
Pork Scaloppini-Crabmeat, Spinach and Fontina cheese in a Lobster sauce
Paella- Saffron Scented Rice, Chorizo, Chicken, Clams, Mussels and Shrimp
FISH AND SEAFOOD
Grilled Canadian Salmon-Dressed w/ Olive Oil, Sea Salt and Pepper
Cajun Salmon and Shrimp- Pan Seared and served w/ a creamy Pan Sauce
Sesame Crusted Ahi Tuna-Served over an Oriental Slaw
Fisherman's Platter- Fish of the Day, Clams and a Crab Cake with Tartar Sauce
Skewered Grilled Shrimp- Dressed with Olive Oil, Sea Salt, and Pepper
Stuffed Shrimp- Stuffed w/ a Blue Claw Crabmeat and Broiled to Perfection
Twin Lobster Tails- Broiled and Served w/ Drawn Butter
Shrimp Scampi- Sautéed and served in w/ a Garlic Butter sauce
Chilean Sea bass- Mango Butter and Frizzled Shallots
Camarones Asados- Prawn,  Red Jalapeños, Cilantro, Lime,
and Tequila served o/ Rice Pilaf
ENTREE SALADS
Classic Caesar- served with either Grilled Chicken or Grilled Shrimp
Cobb Salad- w/ locally smoked Bacon, Egg, Avocado, Bleu Cheese, Tomato and Grilled Chicken
Steakhouse Salad- Sliced Sirloin, Red Onion, Tomato, French Fries and Crumbled Bleu Cheese w/ Balsamic Vinaigrette
Salade NiCoise- Ahi Tuna, Olives, Capers, Red Bell Peppers, Potato and Onion w/ a Dijon Vinaigrette
PASTA
Penne Vodka Sauce- w/ Shrimp
Linguine Carbonara- Pancetta, Peas, Onion in a Cream Sauce
Penne Alfredo- w/ Blackened Chicken
Linguine w/ Clams- in a White Wine/Garlic Sauce
Penne Filetto di Pomodoro- San Marzano tomato and Prosciutto
Zuppa di Pesce-Shrimp, Lobster, Calamari, Clams, and Mussels
STEAKS AND CHOPS
Filet Mignon
NY Strip Steak
Cowboy Steak
Delmonico Steak
Sirloin Steak
Double Cut Pork Chops- Seasoned and grilled and topped w/ a Balsamic Drizzle
Parmesan Crusted Ribeye- w/ a Cabernet Glace
Filet Mignon Au Poivre- Peppercorn Crusted w/ a Cognac Cream
Blackened Cowboy Steak- Topped w/ Melted Bleu Cheese and Frizzeled Onions
Sirloin Pizzaiola- Seared w/ Chianti, Tomato and a Mushroom Sauce
Steak Diane- Chunks of Tenderloin w/ a Mushroom-Shallot Demiglace
Porterhouse Pork Chop- Thick cut, grilled and topped with Gorgonzola and Frizzeled Onions
ACCOMPANIMENTS
Creamed Spinach
Marsala Onions and Peppers
Signature Sauces- Bearnaise and Cabernet Demiglace
Sauteed Muchrooms
Frixxeled Onions
Horseradish Creme Fraische
UPGRADES
Linguine or Penne- Marinara or Oil and Garlic (in Lieu of Potato)
Beefsteak Tomato, Onion and Bleu Cheese (in Lieu of House Salad)
Classic Ceasar Salad (in Lieu of House Salad)
French Onion Soup (in Lieu of House Salad)
Lobster Bisque (in Lieu of House Salad)
TAPAS
Blue Point Oysters- Mignonette or Cocktail
Chilled Poached Shrimp- Cocktail
Tuna Sashimi- Sesame Crusted
Prosciutto di Parma- w/ Crispy Toast Points and Balsamic Reduction
Nicoise Bruschetta- olives, Capers, Onions and Tomato
Charlie's Sweet Italian Sausage- Simply Grilled
Charlie's Beef Meatballs- Tomato Demiglace and creme Fraische
Tri Satay- Skewered Chicken, Pork and Beef
Smoked Beef Tongue- Toast Points
Spanish Olives- Assortment of Marinated Olives
Prosciutto Wrapped Shrimp-Seared with Capers and Lemon
Raw Little Neck Clams- Cocktail
Crab Poppers- Lemon/Pepper Aioli
Fire Roasted Peppers- w/ Anchovies and Balsamic Glaze
Avocado Barchetta- Avocado stuffed w/ Raw Tuna and Crab
Fritto Misto- Crisply Fried Calamari, Shrimp and Clams
Lobster and Shrimp Paella- Saffron Rice and Cilantro
 

***Menu items and prices are subject to change without notice. Not responsible for typographical errors***

Menu Items and prices are subject to change

Directions

Directions to Land and Sea Restaurant - The Hudson Valley's Leading Steakhouse



 

 We are located at 395 Rt 212 in Saugerties NY 12477, just west of the NY State Thruway Exit 20, right next to the Hess Gas Station.

Charles and Gina Maestri Owners - 845-246-0355

Summer Hours:

Open Monday- Saturday 4:00pm-10:00pm

Sundays - 3:00pm - 9:00pm

 

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Gift Certificates Available- In restaurant and/or mailed out

All major credit cards accepted

Wine List

Our wine list offers the perfect complement to any meal:

CHAMPAGNE AND SPARKLING WINES

MARTINI & ROSSI ASTI SPUMANTE (ITALY) $27

FREIXNET CORDON NEGRO BRUT (SPAIN) $25

FREIXNET CORDON NEGRO BRUT SPLIT (SPAIN) $8

KORBEL BRUT (CALIFORNIA) $29

MOET & CHANDON NECTOR IMPERIAL ROSE (FRANCE) $120

MOET & CHANDON BRUT IMPERIAL (FRANCE) $65

SANTA MARGHERITA PROSECCO (ITALY) $38

CAPOSALDO PROSECCO (ITALY) $28

BANFI ROSA REGALE (ITALY)$36

WHITE WINES

GAVI BANFI "PRINCIPESSA" (PIEMONTE) $26

PINOT GRIGIO, ECCO DOMANI (ITALY) $22

PINOT GRIGIO, SAN ANGELO(ITALY)$33

PINOT GRIGIO, SANTA MARGHERITA (ALTO ADIGE) $44

PINOT GRIS, MACMURRAY (SONOMA) $35

ALBARINO, MARTIN CODAX (SPAIN) $27

FRASCATI, FONTANA CANDIDA (LAZIO) $20

CHARDONNAY, WILLIAM HILL(CENTRAL COAST) $24

CHARDONNAY, HESS "SU'SKOL VINEYARD" (NAPA) $32

CHARDONNAY,KENDALL JACKSON "RESERVE" (CALIFORNIA) $36

CHARDONNAY, FAR NIENTE (NAPA) $78

MOSCATO, MIRRASOU (CALIFORNIA) $22

RIESLING, HAUS AM MARKET "KURF SPATLESE" (GERMANY) $21

RED WINES
 

PINOT NOIR, MACMURRAY (SONOMA) $38

PINOT NOIR, GLORIA FERRER (CERNEROS) $44

SHIRAZ, GREG NORMAN "LIMESTONE COAST" (AUSTRALIA) $29

MERLOT, KENWOOD "JACK LONDON" (SONOMA) $35

MERLOT MONDAVI (NAPA) $45

MERLOT, MARILYN MERLOT (NAPA) $44

SAINT EMILION, B&G (BORDEAUX) $30

CHIANTI SUPERIORE, BANFI (ITALY) $30

CHIANTI CLASSICO, RUFFINO "IL DUCALE" (TOSCANA) $45

CHIANTI CLASSICO, RUFFINO "ORO" (TOSCANA) $75

CABERNET SAUVIGNON, CAKEBREAD CELLARS (NAPA) $110

CABERNET SAUVIGNON, LOUIS MARTINI (NAPA) $35

CABERNET SAUVIGNON, MONDAVI (NAPA) $48

CABERNET SAUVIGNON, STERLING "RESERVE" (NAPA) $75

BORDEAUX BLEND, TERLATO "DEVILS PEAK" (NAPA) $82

PININFARINA VINO ROSSO (NAPA) $100

OPUS ONE, MONDAVI/BARON PHILLIPE DE ROTHSCHILD (NAPA) "07 $265

-,"06,"05,"04 AVAILABLE $250

ZINFANDEL, ROSENBLUM CELLARS (PASO ROBLES) $36

EXCELSUS, BANFI (TOSCANA) $150

LUCE, MONDAVI/FRESCOBALDI (TOSCANA) $145

LUCENTE, MONDAVI/FRESCOBALDI (TOSCANA) $55

BAROLO, MICHELE CHIARLO "TORTONIANO" (PIEMONTE) $78

BRUNELLO DI MONTALCINO, BANFI (TOSCANA) $98

SUMMUS, BANFI (TOSCANA) $120

TASSINAIA, CASTELLO DEL TERRICCIO (TOSCANA) $125

SASSICAIA, TENUTA SAN GUIDO (TOSCANA) $300

AMARONE, MASI "COSTASERA" (VENETO) $85

 

Wine list updated 6/3/11
 

**PRICES ARE SUBJECT TO CHANGE WITH-OUT NOTICE, NOT RESPONSIBLE FOR TYPOGRAPHICAL ERRORS**

 

© 2010 Land and Sea Grill Steakhouse
The Hudson Valley's Finest Seafood and Steakhouse

Call 845-246-0355 for reservations and information

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