Our Specials
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Opus One Wine Dinner ·May 30th 2013• One Hundred Fifty per person all inclusive Limited to 30 Guests• Deposit Required to Reserve Appetizer Carpaccio of Ahi Tuna and Filet Mignon Dressed with Cilantro, Lime and Garlic Chandon Brut Salad Endive, Radichio, Garbanzo Beans and Avocado Pomegranite Vinaigrette Far Niente Chardonnay First Course Hand Cut Tagliatelle, Pancetta, Vidalia Onion, Egg, Pecorino Romano Kenwood Merlot “ Jack London” Second Course Braised Berkshire Pork Shank Roasted Yukon Gold Potatoes, Broccoli Rabe Opus One DEssert Stawberry and Mascarpone Mousse Marilyn Monroe Strawberry Martini
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Our Sample Menu
Jumbo Shrimp Cocktail Spicy Horseradish cocktail Sauce $10
Seafood Martini Shrimp, Lobster , Lump Crab - gin and horseradish sauce $14
Tuna Tartar Tower Raw tuna, avocado and crab stack, soy glaze, sirachi mayo $14
Thai Chili Shrimp Spicy and sweet shrimp avocado and crisp tortillas $12
Crab Cakes Blue claw crab, bell peppers and onion fried crisp with chipotle aioli $10
Steamed Little Neck Clams white wine, garlic and thyme $12
Flash Fried Calamari fra diavolo , lemon pepper aioli $10
PEI Mussels In a White wine garlic or arrabiata sauce $8
Hazelnut duck liver pâté red wine onion, crostini, $12
Prosciutto Di Parma Balsamico Di Modena Drizzle, Grilled peasant bread $12
Sweet and Sour Shrimp and squid Sweet chili sauce, pickled onions, cilantro, wasabi aioli $12
French Onion Gratineed with grevere Swiss$6.00
Lobster Bisque Maine style with chunks of lobster $9.50
Cajun salmon and Shrimp Pan seared with a creamy pan sauce $25.95
Sesame Crusted Ahi Tuna Served over Japanese Seaweed Salad $25.95
Sicilian Grilled Ahi Tuna olives, capers, onion and tomato $25.95
Twin Lobster tails Broiled and served with drawn butter $Market$
Stuffed Shrimp Stuffed with blue claw crab $19.95
Skewered Grilled Shrimp Marinated in olive oil, Sea salt and pepper $24.95
Shrimp Scampi Sautéed in a garlic butter sauce $22.95
Seared Chilean Sea Bass With mango Compound butter and frizzled Shallots$28.95
Pinot Noir Lacquered Chilean Sea Bass Over sautéed Mushrooms$29.95
Fettuccini CarbonaraPancetta, onion and cream $19.95
Penne Vodka Sauce With Shrimp $19.95
Penne Alfredo With Blackened Chicken $19.95
Linguine with Clams In a white wine garlic sauce $19.95
Zuppa Di PesceShrimp, lobster, calamari , clams and mussels $24.95
NY Strip Steak$23.95
Cowboy Steak$26.95
Delmonico Steak$22.95
Filet Mignon$29.95
Surf and Turf Grilled Filet Mignon and Lobster Tail $39.95
Accompaniments
Creamed Spinach $5
Sautéed Mushrooms $4
Sautéed Peppers and Onions $4
Menu Items and prices are subject to change
Directions
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Charles and Gina Maestri Owners - 845-246-0355
Fall/Winter Hours
Open Wednesday- Saturday 4:00pm-9:30PM
Sundays - 3:00pm - 9:00pm
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Gift Certificates Available- In restaurant and/or mailed out
All major credit cards accepted
Wine List
Our wine list offers the perfect complement to any meal:
CHAMPAGNE AND SPARKLING WINES
MARTINI & ROSSI ASTI SPUMANTE (ITALY) $27
FREIXNET CORDON NEGRO BRUT (SPAIN) $25
FREIXNET CORDON NEGRO BRUT SPLIT (SPAIN) $8
KORBEL BRUT (CALIFORNIA) $29
MOET & CHANDON NECTOR IMPERIAL ROSE (FRANCE) $120
MOET & CHANDON BRUT IMPERIAL (FRANCE) $65
SANTA MARGHERITA PROSECCO (ITALY) $38
CAPOSALDO PROSECCO (ITALY) $28
BANFI ROSA REGALE (ITALY)$36
WHITE WINES
GAVI BANFI "PRINCIPESSA" (PIEMONTE) $26
PINOT GRIGIO, ECCO DOMANI (ITALY) $22
PINOT GRIGIO, SAN ANGELO(ITALY)$33
PINOT GRIGIO, SANTA MARGHERITA (ALTO ADIGE) $44
PINOT GRIS, MACMURRAY (SONOMA) $35
ALBARINO, MARTIN CODAX (SPAIN) $27
FRASCATI, FONTANA CANDIDA (LAZIO) $20
CHARDONNAY, WILLIAM HILL(CENTRAL COAST) $24
CHARDONNAY, HESS "SU'SKOL VINEYARD" (NAPA) $32
CHARDONNAY,KENDALL JACKSON "RESERVE" (CALIFORNIA) $36
CHARDONNAY, FAR NIENTE (NAPA) $78
MOSCATO, MIRRASOU (CALIFORNIA) $22
RIESLING, HAUS AM MARKET "KURF SPATLESE" (GERMANY) $21
RED WINES
PINOT NOIR, MACMURRAY (SONOMA) $38
PINOT NOIR, GLORIA FERRER (CERNEROS) $44
SHIRAZ, GREG NORMAN "LIMESTONE COAST" (AUSTRALIA) $29
MERLOT, KENWOOD "JACK LONDON" (SONOMA) $35
MERLOT MONDAVI (NAPA) $45
MERLOT, MARILYN MERLOT (NAPA) $44
SAINT EMILION, B&G (BORDEAUX) $30
CHIANTI SUPERIORE, BANFI (ITALY) $30
CHIANTI CLASSICO, RUFFINO "IL DUCALE" (TOSCANA) $45
CHIANTI CLASSICO, RUFFINO "ORO" (TOSCANA) $75
CABERNET SAUVIGNON, CAKEBREAD CELLARS (NAPA) $110
CABERNET SAUVIGNON, LOUIS MARTINI (NAPA) $35
CABERNET SAUVIGNON, MONDAVI (NAPA) $48
CABERNET SAUVIGNON, STERLING "RESERVE" (NAPA) $75
BORDEAUX BLEND, TERLATO "DEVILS PEAK" (NAPA) $82
PININFARINA VINO ROSSO (NAPA) $100
OPUS ONE, MONDAVI/BARON PHILLIPE DE ROTHSCHILD (NAPA) "07 $265
-,"06,"05,"04 AVAILABLE $250
ZINFANDEL, ROSENBLUM CELLARS (PASO ROBLES) $36
EXCELSUS, BANFI (TOSCANA) $150
LUCE, MONDAVI/FRESCOBALDI (TOSCANA) $145
LUCENTE, MONDAVI/FRESCOBALDI (TOSCANA) $55
BAROLO, MICHELE CHIARLO "TORTONIANO" (PIEMONTE) $78
BRUNELLO DI MONTALCINO, BANFI (TOSCANA) $98
SUMMUS, BANFI (TOSCANA) $120
TASSINAIA, CASTELLO DEL TERRICCIO (TOSCANA) $125
SASSICAIA, TENUTA SAN GUIDO (TOSCANA) $300
AMARONE, MASI "COSTASERA" (VENETO) $85
Wine list updated 6/3/11
**PRICES ARE SUBJECT TO CHANGE WITH-OUT NOTICE, NOT RESPONSIBLE FOR TYPOGRAPHICAL ERRORS**