Happy Easter!!!!

(Menu Available On Easter Sunday ONLY)

4/1/18

 

Appetizers

House Cured Salmon

Apple Fennel Salad, Red Onion, Cracked Pepper & Chive Infused Olive Oil

15

Prosciutto Wrapped Asparagus

Poached Duck Egg, Balsamic Butter

13

Scallop Gratin

Leek Confit, Candied Bacon

16

Soup – Salad

Spring Pea & Mint

With Green Onion, Creme Fraiche & Crouton

4/7

Black & Blue Spring Salad

Arcadian Greens, Honey Pecans, Blackberries, Blue Cheese Crumbles

Berry Balsamic Vinaigrette

8

Entrees

Roasted Prime Rib Of Beef

Au Jus, Yorkshire Pudding, Cheddar Bacon Mashed

28

Grilled Colorado Lamb Loin Chops

Basil Mint Pesto, Lemon Pearl Cous Cous

32

Pan Seared Florida Red Snapper

Smoked Gouda Grits, Asparagus, Tomato Bacon Gravy

30

Frutti Di Mare

Clams, Mussels, Prawns, Scallops, Squid & Octopus

Saffron Tomato Brodo, Crostini

32

Cider Maple Glazed Fresh Ham

168 Hour Brined Fresh Ham, Slow Roasted and Finished with a Hard Cider & Maple Glaze, Roasted Sweet Potato

23


Sun 3-9pm

Fall Hours

Wed-Sat 4-9.30pm

Call 845-246-0355

For Reservations

To Get Seated immediately

In restaurant or mailed

Gift Certificates

Major credit cards accepted

Call 845-246-0355

For Reservations

To Get Seated immediately