Happy Valentines Day

Menu Available Only February 14, 2018

Appetizers

Prosciutto Roses & Melon Hearts

Green Onion, Fig Vincotto

13

Filet Of Beef Carpaccio

Razor Thin Sliced Filet Mignon, Garlic, Lemon, EVOO, Pecorino & Grissini

15

Bluepoint Oysters

½ Dozen Fresh Oysters Topped With Tuna Tartar, Caviar & Ponzu Vinaigrette

18

Soup & Salad

Strawberry Spinach Salad

Pecan, Feta, Pomegranate Vinaigrette

7

Sweet Potato Bisque

Bacon, Creme Fraische, Chive

4/7

Entrees

Grilled Wild Salmon

Citrus Salad, Cilantro Quinoa, Toasted Pine Nuts

27

Steak & Lobster

Filet Mignon & Lobster Tail, Chimmichurri Aioli, Grilled Vegetables

40

Romeo & Juliet

Pan Seared Diver Scallops & Pork Tenderloin Medallions, Cauliflower Puree, Wild Mushrooms, Balsamic Drizzle

40

Guinness Braised Lamb Shank

Three Cheese Polenta, Braised Greens & Frizzled Shallots

32

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

The Land and Sea Grill Steakhouse Presents:

A Winter Time Wine & Dine

February 23, 2018 6:30pm

$55.00pp (plus tax/Tip)

Appetizer

Baked Oyster Trio

1 of each of the following

~Rockefeller~

~Casino~

~Oreganato~

Matua Sauvignon Blanc

Soup

Blue Claw Crab Bisque

Topped with Crispy Fried Oyster Mushroom

Truffle and Pancetta Crouton

Eco Domani Pinot Grigio

Salad

Fennel, Arugula, Blood Orange & Pine Nut Brittle

Citrus and Whole grain Mustard Vinaigrette

Haus Am Markt Riesling

Entree

Stuffed Bone-In Pork ribeye

butter and Garlic Sauteed Kale, Creamy Brie

Apple, Pear and cranberry chutney

whipped Maple yams

Jasci & Marchesani Montepulciano di Abruzzo

Dessert

Molten Andes Mint brownie

Hot Cocoa Shooter

Fonseca Bin 27


Sun 3-9pm

Fall Hours

Wed-Sat 4-9.30pm

Call 845-246-0355

For Reservations

To Get Seated immediately

In restaurant or mailed

Gift Certificates

Major credit cards accepted

Call 845-246-0355

For Reservations

To Get Seated immediately