The Land and Sea Grill & Steakhouse Presents

A West Coast Wine Tour

$90.00 Per Person (Tax and Tip Included)

Friday October 27, 2017 6:30 pm

A sampling of several Californian classics.

Paired with avant-garde cuisine designed to complement the

Complex notes honed in the Napa and Sonoma regions.

~Baja Buratta~

Grilled White Peach, Basil-Lemongrass Aioli, Prosciutto,Wild Flower Honey & Aged Balsamic Reduction

.MacMurray Pinot Gris (Sonoma)

Perfumed nose with layered aromas. Refreshing acidity is softened by an exceptional mouthfeel and notes of white peach, dried fig and ginger

_____________________________________________________________________________________

~Cioppino~

Diver Scallop, California Mussels, Dungeness Crab, Clam and Shrimp

Fennel Spiced Brodo Caldo

Spellbound Merlot

Approachable but deeply rich with berry and French oak overtones. Demonstrates a dark yet playful fruit profile enhanced with aromas of toasted madagascar vanilla bean and plum..

_____________________________________________________________________________________

~Baby Spinach, Cucumber and Red Beet Chop Salad~

Toasted Almond, Feta Cheese, Crispy Applewood Bacon, Pomegranate & White Balsamic Vinaigrette

William Hill Chardonnay (Napa)

Harmonious symphony of tropical mango, papaya and stone fruit refreshen the palate. Aromas of caramel and vanilla add depth and balance, followed by resonating notes of butter and toasted oak.

___________________________________________________________________________________

~5-Spice Pan Roasted Duck Breast~

Caramelized Butternut Squash Wild Rice

Black Cherry Chambord Sauce

Charles Krug Cabernet Sauvignon (Napa)

Succulent Dark Cherry, Mocha and Plum

lend to the signatures of sweet spice, herbal and earthiness.

The rich concentration and silky tannins provide a long lasting smooth finish that is sought after in premier cabernets.

_____________________________________________________________________________________

~Mandarin Panna Cotta With “Cali-berry” Compote and Candied Citrus~

Smooth, Rich Sweetened Cream Custard topped with Blackberry, Raspberry, Blueberry Melange

Cane Sugar Candied Citrus Rind

Korbel Brut and Aperol Spritz (Sonoma)

Crisp and Refreshing. Vivacious with notes of Pair and Citrus, Topped with Traditional Aperitif


Sun 3-9pm

Fall Hours

Wed-Sat 4-9.30pm

Call 845-246-0355

For Reservations

To Get Seated immediately

In restaurant or mailed

Gift Certificates

Major credit cards accepted

Call 845-246-0355

For Reservations

To Get Seated immediately